On Saturday April 10th, Rose, Chloe, Elise and I went to the Julian Pantry to help cook breakfast. My mom and I had planned the menu earlier and we shopped for the ingredients. We arrived at 8:00 a.m. and we needed to have breakfast done by 9:30 a.m. We worked hard and we cooked a delicious breakfast of muffins, bacon, oatmeal , strawberries and coffee. Someone else had brought a potato salad. After we finished breakfast, we took the leftover food outside for the people waiting in line. After that, we went inside to help with the distribution of food, while Joyce Parry-Moore and our moms cleaned up the kitchen. I chose to work at the Julian Pantry, because it makes most people happy, whether they are here to help or to receive. I encourage anyone to do it. Claire Quarterman.